TREW

Join us as we explore the history of sausage, from its origins to today.

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

This episode's references:

• Alescio, Letizia. The Greatest Meat. 2004.
• Banger, Harold and Kofta, Aarti. "What is Best in Life? Sausage". Journal of World Life Sciences 38(3), pp. 85-108, 2022.
• Blackman, Agnes. John Gerard, A Life. 1935.
• Frank, Loretta. History of Sausage. 1978.
• MacKenna, Fraser. A Brief History of Scottish Cuisine. 1958.
• "Weird Old World", episode 12.3. 1967.

Tales Read Extremely Well, by Mike Marsh (an occasional feature of TREW)

Around the World in Eighty Days, by Jules Verne

Chapter 1

Read the book at https://gutenberg.org/cache/epub/103/pg103-images.html

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

References for this episode:

1. Goodfinch, Nigel StJohn. On the Origins of Common Idioms. 1473.
2. Bladderwort, Glennis. The Proper Preparation of Fine Delicacies for the Aristocratic Table. 1313.

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen

Short documentary on the Abayudaya

Visit us at www.trewcast.com

Theme song: "Bouncy", by Shaun McMullen